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Its big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegetarians looking for a hearty meal. Ayocote Morados provide a deep, bouillon-flavored bean broth, making them ideal for soups.
Part of the Rancho Gordo-Xoxoc Project. You can read more about it here: Rancho Gordo Xoxoc-Project
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